March 2012
60 posts
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This beautiful series of plated food vignettes photographed by Andrea Bricco and styled by Casa de Perrin… — Joy
{photos by Andrea Bricco, via Rue Magazine’s preview anniversary issue}
Howdy! Thanks a lot for the YumSugar shout, really makes our day seeing Tumblr lovin' like that :D Which flavor did you vote for?
They all sound delicious, but Rhubarb intrigues me!
Notions & Notations of a Novice Cook: Making Baked Avocado Fries →
peegaw.tumblr.com
Yeah…I don’t really have much to say about this recipe since I think it pretty much speaks for itself. You usually have to deep fry, or at least shallow fry these fries, but because I have an engagement party to get to this weekend (why is everyone getting married?!), calorie consumption…

